Anthony Bourdain: A Cook's Tour - Europe
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August 1, 2002
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Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Featured Crew
Lydia Tenaglia
Producer
Matthew Barbato
Producer
Christopher Collins
Producer
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Cast
Anthony Bourdain
Self
Images
