![Alice Waters: How To Start A Food Revolution Poster](https://image.tmdb.org/t/p/w500//agwo96XNhicfewJSF2NkLaNWUEw.jpg)
Alice Waters: How To Start A Food Revolution
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October 23, 2021
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Documentary
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Featured Crew
Nani Sahra Walker
Director
Nani Sahra Walker
Writer
Nani Sahra Walker
Producer
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Cast
![Alice Waters](https://image.tmdb.org/t/p/w300//pgrIK3z0H3uHesMm5GflnwgCedg.jpg)
Alice Waters
Self