Alice Waters: How To Start A Food Revolution
0.00%
|
October 23, 2021
|
Documentary
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Featured Crew
Nani Sahra Walker
Director
Nani Sahra Walker
Writer
Nani Sahra Walker
Producer
0
Cast
Alice Waters
Self