Bryan Ford
January 1, 1970 (54 years old) in New Orleans, Louisiana, USA
Honduran-American Bryan Ford found his calling when he changed careers from CPA to baker. Inspired by his at-home baker mother, he pursued his passion for artisanal sweet and savory goods, becoming an internet sensation, a best-selling author, and working in some of the most prestigious bakeries in America.
Known For
Credits
- 2024 · Blue Ribbon Baking Championship as Self - Judge
- 2022 · Best In Dough as Self - Judge
- 2022 · Baked in Tradition as Self - Host
- 2021 · The Artisan's Kitchen as Self - Host